Here we are at the last Christmas stocking with the Nouveau mask in Satin Gold by Face Lace. With my love of masks I was interested in trying out these re-usable vinyl ones since I first heard of them. For most people these would be for wearing at a party or themed event, so it offers an affordable and easier way to create a distinct look, compared to spending a lot more for a hand-made mask which might not see much use at other times.
Day 11: Crown Brush’s Syntho Set. I’ve been wanting to buy these brushes for over a year after seeing a recommendation for the brand. I have to say that up until this point my make-up kit has long been missing a proper, full-size, set of brushes. I’m the kind of person who picks up pieces here and there and makes do until they become unusable.
Day 8 of the Christmas stockings featured yet more gold. I was curious to try ‘Don’t Speak’ after seeing other bloggers’ photos online. I already have a 24k gold leaf lacquer from Rococo, as seen in my post Sparkling gold leaf nails, but those are large flakes and can be time-consuming to apply if you just want a dusting of gold done quickly.
Onto Christmas stockings for Days 5, 6 and 7. I can imagine OPI’s Rollin’ in Cashmere set will be a popular seller for the festive season. Not only is Gwen Stefani a vibrant style icon but this is also one the most attractive of the seasonal collections I’ve seen for a mix of a metallic and glitter topcoats.
From polish to eyeshadow: Day 4 brought Urban Decay’s Naked Basic palette. I would’ve posted this sooner but I wanted to get some good natural light photos, however the sun refused to come out of the thick, grey clouds this week! (I’ll update with skin swatches or close-up eye shots as soon as I can).
Here to kick off the first of the reviews for Christmas nail and make-up gifts is Rococo’s Spellbound collection.
The three polishes included, with their boxed descriptions, are:
Mystic Luxe: Dramatic Dark Heather Mist
Spellbound Molten Lava: Mysterious Deepest Blue
Trap Luxe: Dangerously Lustrous Red I’ve included packaging shots as this is a really pretty gift box! Continue reading
Last December I did a running review of Ciaté’s 2013 Red Mini Mani Calendar, it was fabulous to try new polishes and effects but this year I thought it would be fun to try different products so I’ve made my own Christmas stocking calendar. (With the help of some craft supplies and hand-sewing)
Some are products new for this season, some have been out a while but they’re all ones I’ve really wanted to try and are items that I think might make it onto people’s gift lists. I’ll be reviewing the following:
Rococo Spellbound collection: Spellbound Molten Lava, Mystic Luxe, Trap Luxe
Gwen Stefani for O.P.I . Rollin’ in Cashmere collection: Rollin’ in Cashmere, Snow Globetrotter, Comet in the Sky
Gwen Stefani for O.P.I. Don’t Speak – 18k Gold Topcoat
Urban Decay: Nude Basics 1 palette
Illamasqua: Vintage Metallix in Courtier and Sheer lip gloss in Exquisite.
Two special surprises
Look out for the upcoming posts from the 3rd to 12th December!
A few years back, myself and Mr Other Half ventured on a novel, for us, food adventure. One windy weekend we found ourselves in a scenic part of Cumbria to learn about hot and cold smoked food on a course run by Smoky Jo’s. (It was a throughly great time with fishing, sausage making and smoking instruction aplenty included. I do recommend their courses if you have a chance to go on one)
My most favourite part of the weekend, apart from eating lots of absolutely delicious food, was learning about cold smoking.
At that point it was still quite often viewed as being a specialist technique in the U.K, something that companies rather than individuals did, compared to the wide variety of home-smoked recipes that can be found throughout regions of the U.S or Canada, right alongside barbecuing. That doesn’t put off some D.I.Y inventiveness for home-smoked food fans here though! (Check out Smoky Jo’s DIY Gallery to see how people have made their own)
Now home smoking, of the hot and cold variety, has become more prominent through recipes used by chefs such as Hugh Fearnley-Whittingstall and Heston Blumenthal, as well as the move towards being more aware about where food comes from and how to cook and preserve foods in a home environment.
Unfortunately, our good intentions of getting around to doing cold smoking at home got put to one side and never followed through. Until coming across this marvel; the Pro-Q Eco Smoker. This link is for Amazon UK and is for the Eco Smoker kit bundled with Smoky Jo’s own book on all things hot and cold smoking.
It may look a simple cardboard box from my photo, but I can testify to the fact that there is nothing basic about the flavours you can create. It comprises of an inner and outer cardboard box, two metal shelves, a metal tray, smoke generator and a range of wood chips (maple, oak, cherry and beech). It is self-assembly but not difficult to put together so that you’re ready to get on and start smoking. One of the best things about this kit is that it is a simple matter of folding up the cardboard for recycling when it can no long be used, so no cumbersome equipment wastage. The metal items can be cleaned many times over for use in cold smoking.
So far we’ve smoked a hard and semi-soft cheese (Lincolnshire Poacher and Raclette), garlic bulbs and sirloin steaks that had a coffee marinade applied first and were then fried. They all turned out well, especially the steak, with a cherry wood smoke. We fully intend on getting more creative with curing ham, nuts, more types of cheese, vegetables and even our own tea smoked salmon in the style of Heston Blumenthal.
As Christmas is coming this struck me as an ideal gift to give to a foodie fan or home cooking enthusiast who is a beginner to cold smoking. It’s economical for the amount of times it can be used and it means you can try out this type of food flavouring and preservation without needing to invest considerably more time or money in permanent equipment, if unsure that it is something that you will like beforehand.
Cold smoking does take a bit of time and patience with preparation and you will need to cook some of your produce afterwards, but once you get a taste for it, which is very easy to do, you’ll be wondering why you never thought of trying it before.
Update Edit: 22/10/14
I am glad to say that the issue of nail and beauty bloggers receiving unsolicited e-mails from Reflect Digital trying to push new product links into existing review content has now, hopefully, been resolved. Thanks to commendable attentiveness by B Public Relations, acting on Ciaté’s behalf, I received a personal apology and an assurance that Reflect Digital have been told to cease their web link, ‘advert’, management activities.